Skip to main content
It sounds like white chocolate alfredo is actually (kind of) a thing

If Amy could get onboard with more complementary flavors when seasoning, her idea could work. I found this article and I might actually be curious enough to order a high-end bar of white chocolate (whatever that is,) to make a more savory sauce – it sounds like the sweetness should be tempered so as to […]

Page 757 of 2124
1 755 756 757 758 759 2,124